\Are you geared up to host the Holi party?
What are the specials you are going to do for this season? Holi is a grand
festival where people from all religions celebrate with great enthusiasm.
People will usually spray different colours on each other, wear new clothes,
greet relatives and much more. On this occasion, there is a custom to prepare a
number of traditional Holi dishes and enjoy the festival with friends and
family.
Since we are close to Holi, we have shared
the list of top Holi dishes to try in your home. Check out the delicious food
list and start preparing!
Gujiya
Can anyone forget the syrup dripping
gujiyas on this season? Yes, Gujiya is a native dish of Rajasthan that is made
using maida, flour, khoya and dry fruits mixture. It is deep fried in ghee and
then dipped in sugary syrup. If you are a health conscious person, then you can
bake the gujiyas and serve at an ease. Make sure to brush some oil over the
gujiyas before keeping in the oven.
Phirni
Phirni is a special sweet that is popular
during the Festive season like Holi, Diwali, etc. The more ingredients you use,
the rich flavour it will offer. Some of the essential ingredients that you can
add include Roses, Berries, Fruits, Nuts and much more.
Crisp Snacks
Holi is a festival that will make everyone
feel hungry all throughout the day. So, prepare different flavours of snacks to
keep the guests entertained. Namak Paare and Shakkar Paare are the two popular
snack varieties that can be made easily in home.
Bhaang and Thandai
Bhaang is an exotic drink that is
specially prepared during the festival of Holi. Made using cannabis leaves,
this recipe is loved by people of all ages. People will also make use of whole
spices, rose petals, poppy seeds and melon seeds in the drink.
Chaat Center
Do you like to taste the sizzling tikkis,
cottony bhallas and crunchy golgappe? Start preparing these dishes for Holi and
make the festive more special.
If you like to share any of your exotic
recipe, then do comment below.
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